Week Menu

December 3 - TUESDAY

COCONUT SHRIMP - A spicy breading on fresh shrimp, baked and served with mango salsa, a rice pilaf, and green salad. 6,95
CLUB SANDIWICH - The traditional triple-decker with turkey, ham, bacon, tomato, and lettuce. Served with chips and pickle. 5,95
FRENCH MARKET SOUP - Famous Louisiana soup with ground beef, vegetables and tomatoes. Cup: 2,95/Bowl: 3,95
Chocolate Toffee Cake 2.95

December 4 - WEDNESDAY

BACON AND SWISS QUICHE - Bacon and Swiss cheese baked in a pastry crust and served with a green salad and hot rolls. 6,95
PASTRAMI AND SWISS ON RYE - The traditional New York Style Deli Sandwich, served with chips and pickle. 5.95
FRENCH MARKET SOUP - Famous Louisiana soup with ground beef, vegetables and tomatoes. Cup: 2,95/Bowl: 3,95

December 5 - THURSDAY

TACO SALAD WITH CHEESE DIP - Taco seasoned ground beef tossed with beans, tomatoes, onions, black olives, sour cream, cheddar cheese and a side of salsa. Served with homemade cheese dip and chips. 6.95
TROPICAL PANINI - New twist on an Italian favorite. Ham, pineapple, mushrooms, and a creamy Italian dressing grilled on French Bread. 5.95
PASTA FAGIOLI SOUP - The much loved pasta e Fagioli, adorned with sliced sausage, is truly a meal in itself. Cup: 2,95/Bowl 3,95
Cherry Crunch 2,95

CHICKEN SPAGHETTI - Chicken, pimento and green pepper with cheese in a delicious creamy spaghetti casserole. Served with a side salad. 6.95
BLACKENED SALMON SANDWICH - This is a great sandwich with a spread of mashed avocado, low-fat mayonnaise, leafy greens, cool tomato slices, and zetsy red onions. 5,95
PASTA FAGIOLI SOUP - The much loved pasta e Fagioli, adorned with sliced sausage, is truly a meal in itself. Cup: 2,95/Bowl 3,95
Cherry Crunch 2,95

SIMPLY